Hot Chick

Ingredients
Chicken
Soy Sauce
Chili Pepper
Hot Sauce
Ketchup
Olive Oil
Garlic Salt
Pepper
Bell Peppers (Green, Yellow, Orange, Red)
2 Onion

Sauce
- Equal parts Soy Sauce, Chili Pepper, Hot Sauce, and Ketchup
- 1/4 cup Olive Oil
- Add a small amount of Garlic Salt and Pepper
- Mix
- Let sit in fridge for ~24 hours
- When ready to apply, heat for 2 minutes (microwave)

Cooking
- Dice Bell Peppers and Onions
- Wash Chicken
- Rub with Garlic Salt and Pepper
- Cut slits into Chicken
- Fill slits with Bell Peppers and Onions
- Paint with Sauce
- Bake in pan with remaining Sauce on 400 for 40 minutes, covered.
- Flip chicken, apply additional sauce if desired.
- Bake on 400 for an additional 40 minutes, covered.

*For a spicier sauce, remove ketchup.

Other uses for the sauce
BBQ