Egg Slap

*Ideal for using leftover rice
*Measurements need not be exact
*Be aware that the eggs will double in size

Ingredients
2 cup of Rice
2 Eggs
Chili Pepper
Hot Sauce
Soy Sauce
Ketchup
Olive Oil
Milk
Garlic Powder
Garlic Salt
Salt
Pepper

Cooking
- Add 4 teaspoon each of Soy Sauce and Hot Sauce to the microwave-safe cup/bowl
- Add 2 teaspoon each of Garlic Powder, Garlic Salt, Salt, and Pepper to the microwave-safe cup/bowl
- Add 2/4th cup each of Milk and Olive Oil to the microwave-safe cup/bowl
- Add Eggs to the microwave-safe cup/bowl
- Mix together
- Microwave for 3 minutes with Rice
- Remove Rice, stir Eggs (will most likely not be done)
- Microwave Eggs an additional 2 minute
- Stir Eggs, making sure that they are cooked, then add to the Rice.
- Top with Soy Sauce, Hot Sauce, Chili Pepper, and Ketchup (~2-5 teaspoons each, depending on preference)