Ingredients
Chicken
Chili Pepper
Hot Sauce
Olive Oil
Diced Tomatoes
Salt
Pepper
Sauce
- Equal parts Chili Pepper/Hot Sauce and Sugar
- 1/4 cup Olive Oil
- Add 1/2 a cup of Salt and Pepper
- Heat until sugar dissolves, mixing
- Let sit in fridge for ~24 hours
- When ready to apply, heat for 2 minutes (microwave)
Cooking
- Wash Chicken
- Cut slits into Chicken
- Let chicken marinade in sauce for 12 hours
- Bake in pan with sauce on 400 for 40 minutes, covered.
- Flip chicken.
- Bake on 400 for an additional 40 minutes, covered.
Tuesday, March 31, 2009
Sweet Phoenix
Labels:
Chicken,
Chili Pepper,
Diced Tomatoes,
Hot Sauce,
Olive Oil,
Pepper,
Salt,
Sweet Phoenix
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